Pasta Liguori
Ingredients:
Founded in 1795 in Gragnano—globally recognized as the "City of Pasta" in Italy—"Pasta Liguori" is one of the oldest and most prestigious pasta manufacturers in the country. With over two centuries of history, the brand remains deeply rooted in traditional methods, offering premium products that proudly bear the "Pasta di Gragnano IGP" (Protected Geographical Indication) certification.
Liguori pasta is crafted using only the highest quality durum wheat semolina and pure spring water from the Lattari Mountains. Extruded through traditional bronze dies and subjected to a slow drying process, the pasta develops a uniquely rough and porous texture that perfectly holds and absorbs any sauce. It is the ultimate choice for those seeking to experience authentic Italian culinary artistry at home.
