QUALITY STARTS WITH THE RAW MATERIALS
Raw materials are checked against established requirements before they enter production.
PRODUCTION
INSIDE AZZA PRODUCTION
Production at AZZA’s 14,000 m² facility runs around the clock. Dozens of processes take place simultaneously, with each product category following its own technology, sequence and production rhythm
122
Retail Points
Supplied
24/7
Quality
Monitoring
DIFFERENT PRODUCTS, DIFFERENT PROCESSES
Dough is mixed and products are baked in one area, while chocolate and ice cream are made in another. At the same time, cakes are assembled and decorated, pastries are shaped, and finished products are cooled and packed. Behind every stage are people responsible for their part of the process.
THE FOUNDATIONS OF PRODUCTION
Large-scale production relies on a well-structured system where every detail matters. The quality of raw materials, the equipment used, and consistent quality and hygiene standards form the foundation of that system.
PROFESSIONAL EQUIPMENT
Specialised equipment is used at different stages of production, selected according to the needs of each process.
QUALITY & HYGIENE
Quality and hygiene specialists monitor the production process and compliance with established requirements.
THE DAILY RHYTHM OF PRODUCTION
Every day, hundreds of details come together across the factory. Each image reveals a different side of the production process, a different stage of the work, and the people behind it.
